Founded in 1955, third generation in the business. They source 90%
of the fruit from their own plots, located in three municipalities of
Penedès and also the coastal town of Teià. They still riddle the
bottles by hand and use a secret family recipe for their liqueur de
tirage. All their cavas are aged for at least 18 months, qualifying for
Reserva or Gran Reserva. Very low sulfur added.
Blend of Macabeo, Xarello and Parellada, aged for
more than 15 months on the lees.