A blend 50/50 of Moscatel and Merseguera (indigenous varieties), resulting in a white,  aromatic, exotic, lemony and refreshing wine.  Very juicy and fruity, with the muscat taste clearly coming through. Easy drinking with medium acidity and a crisp finish. The grapes grown in the low system under natural conditions on Calcareous soil, resulting in very low production. 
Indigenous varieties are picked at the beginning of September. At this time the grapes are mature and the musts very clean. Fermenting at a low temperature (16 degrees C), to maintain the fruity tone of the grape, thus obtaining a very aromatic, pleasing wine