This Rosé 2020 is made from Gamay vines which have a life cycle of 30 to 50 years. 
The grapes are then subject to a gentle pressing process. After careful sorting, the vat is filled using the gravity flow method. After pressing, the air is removed from the vat with a CO2 extractor. This protects the must from oxidation. The juice is then subject to cold stabilisation at around 2°C. 36 to 48 hours later, the settling process begins. The fermentation process lasts for approximately one month. Once fermentation has taken place, the wine is tasted and the lees are lightly stirred back into the wine (the process of bâtonnage). The wine is aged for a period of 3 to 6 months. We produce 10,000 bottles of our rosé. The wine is bottled on-site at our vineyard.