Housed in a fully modern winemaking facility in Dundee, Oregon, Voix de la Vigne wines are made by French-born winemaker Bruno Corneaux. The wines are crafted to express the purity of each grape variety. These are elegant wines, with no use of new oak, and relatively low alcohol levels. The grapes are sourced from a variety of vineyard sites from both volcanic and sedimentary soils. These vineyards are under the viticultural control of Bruno Corneaux and his team. Voix de la Vigne wines are dressed up to evoke classics from the old world.e Pinot Gris fruit was whole-cluster pressed immediately upon arrival at the cellar and the juice allowed to settle for 36 hours. 
The Pinot Gris fruit was whole-cluster pressed immediately upon arrival at the cellar and the juice allowed to settle for 36 hours. The juice was then racked clean into stainless steel fermenters and underwent fermentation for three weeks at medium to low temperatures of between 60°F and 66°F. The wine was then filtered and bottled.